From the Bestselling Author of Cod and The Basque History of the World In his fifth Salt: A World History ePub (Adobe DRM) download by Mark Kurlansky. Download eBooks for Cooking PDF, MOBI, EPUB, AZW3 Salt: A World History by Mark Kurlansky [, Format: PDF]. Download. In his fifth work of nonfiction, Mark Kurlansky turns his attention to a common household item with a long and intriguing history: salt. The only.
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Published: New York: Walker Books, Subjects: Salt. Salt > History. Salt industry and trade > History. Online Access: Go to download page. Tags: Add Tag. Salt: a world history. [Mark Kurlansky] -- This book takes a look at an ordinary substance--salt, the only rock humans eat--and how it has OverDrive (EPUB). EBOOK $PDF Salt: A World History EPUB Click button below to download or read this book. Description An unlikely world history from the.
All rights reserved. A World History. By Mark Kurlansky. Penguin Publication date: January Buy ePub.
Kindle Edition Verified Purchase. With so many other reviews I will keep this short Who in the world could make such a dry subject so interesting, entertaining and informative? Only Mark Kurlansky. Kurlansky has a natural, easy and fluid flow to his words that make him a joy to read. This work spans the years from the very first know salt works to the modern day efforts of Leslie and Morton.
He spends a lot of time with the makers of Tabasco on Avery Island La. It turns out that the hot sauce maker is co-located with an underground pillar of salt that might be 40, feet deep. And don't let me get started on the complexities of Chinese cooking, not to say the inventiveness of Chinese salt manufacturers. This is an excellent story from a top flight writer. I mean. This book should not have been this good. I mean, really, who would expect that a critical history of Salt, would make for a good read.
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But this is a darn good book. Mixing history, economics, anthropology, biology and cooking, it's an eye opening view of something that the modern world takes completely for granted. The writing is enjoyable and the author really takes you on a journey through humanity's love of, and dependence on, common table salt. I had no idea that the word "salary" derives from the ancient Roman practice of paying soldiers with salt.
This is just one of many dozens of fascinating little factoids peppered, if you will, throughout "Salt. But for most of mankind's history, salt cultivation and transport was a massive enterprise across every civilization.
This is a fascinating, illuminating read, very well written and generously illustrated. It's one of those books you never forget. Highly recommended. This book is built upon the stuff that for a non-professional historian would be the material for a wonderful and deep 20 page article.
The 'petroleum' and OPEC of the ancient world. But all the detail on recipes for medieval fish stew or whatever were wonderful to know to exist, but left me bored and frequently skipping pages. I will give it three stars for comprehensive research and a great embedded article, but really, the detail was too much. Two stars? FYI I have a degree in history Other minds will differ; peace to all.
Kurlansky offers a wide-ranging history of salt--detailing its many uses--from food preservation to gunpowder and de-iceing roads. He talks about its various forms--sea salt, rock salt, and other salts related to sodium chloride, and discusses the many ways it is produced, shipped and marketed. As it is a bulk item generally produced with low labor costs, high shipping costs can shut down any active source. Salt has long played a political role--being used to pay workers or soldiers salary , provided.
Throughout the book recipes that use salt in one way or another, and taken from historical.
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With the modern use of refrigerators and freezers salt is less used to preserve food, but continues to be an important raw material in many industries.
Great read for the history buff. Very interesting details of how a variety of things came to be and the roll salt played on it. While I wouldn't put it in the category of "non-fiction that reads like fiction", it held my attention very well and seems to be written very well and an easy read.
Salt: A World History [ebook] Mark Kurlansky (epub/mobi) – Ebook4Expert
Also contained a number of ancient recipes which illustrated that it sometimes took months, weeks, or days to prepare certain dishes. Strange but entertaining. Prepare to be astonished! If your knowledge of salt is pretty much limited to the familiar blue Morton Salt box found on grocery shelves, you are in for a roller coaster ride of information.
The impact of salt affects every aspect of human life and history. One person found this helpful. See all reviews. Amazon Giveaway allows you to run promotional giveaways in order to create buzz, reward your audience, and attract new followers and customers.
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Mark Kurlansky Publisher: New York: Walker and Co. English View all editions and formats Summary: This book takes a look at an ordinary substance--salt, the only rock humans eat--and how it has shaped civilization from the very beginning. Click here for access and availability Image kyunbound. Show all links. Allow this favorite library to be seen by others Keep this favorite library private.
Find a copy in the library Finding libraries that hold this item Electronic books History Additional Physical Format: Print version: Kurlansky, Mark.
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